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Our goal as the Food Service provider at American University is to offer the best service and quality in all aspects of our business. If there exists an opportunity to improve on our services, we welcome your feedback, or if you have had a great experience at one of our locations and would like to tell us about it, or thank a food services employee, we would love to hear from you!

4400 Massachusetts Ave, NW 
Washington, DC 20016
Phone: (202) 885-3184

Resident District Manager, Julian Cover
Director of Operations, Turq Daniels 
Campus Executive Chef, Reggie Purdie 
Marketing Manager, Sam Deighan

Terrace Dining Room
Food Service Director, Ross Carlson
MGC/ Tunnel/ Tavern/Argo Tea Food Service Director, Julian Doe
Starbucks Food Service Manager, Azeb Mamo
MGC/Tavern Food Service Manager, Gerald Shealey 
Brian Holt, Catering Director
Vladimir Ruiz, Catering Manager
Gwendolyn Santana, Catering Executive Chef
Rebecca Hill, Catering Coordinator